Your restaurant's social media — handled
Consistent, on-brand posting across Facebook and Instagram — content that looks good, sounds like your restaurant, and keeps your audience engaged between visits. Done for you, every week, without you having to think about it. EatApp plans the content, produces it, schedules it, and posts it. Your social presence stays active and professional while you focus on running the restaurant.
The social media trap
Burst of enthusiasm, life gets busy, posts stop, guilt cycle repeats. Running a restaurant takes all your focus. We keep your social feeds active so you don't have to.
Why consistency is impossible alone
You plan to post 4x per week, then service hits and you're in the kitchen
You feel guilty about the empty feed, so you post a rushed photo
Months pass with no content, followers lose interest
When you try again, the algorithm doesn't favour sporadic posting
You give up and accept a dead social presence
Complete social management
Content planning & scheduling
We map out 4 weeks of posts in advance, so your feed stays active
Caption writing
Engaging, on-brand captions that reflect your restaurant's voice
Content production
We create graphics, design templates, and produce video clips
Facebook & Instagram posting
We post at optimal times for engagement on both platforms
Comment moderation (optional)
We monitor and respond to customer comments and messages
AI-assisted content creation
Harness AI to generate ideas, captions, and variations faster
Organic + paid amplifies results
Organic (what we manage)
- →Keeps existing followers engaged
- →Builds community and trust
- →Content that people save and share
Paid (Facebook ads)
- →Amplifies reach to new audiences
- →Targets nearby diners at scale
- →Drives bookings and revenue
Running both together is more effective than either alone. Your social team keeps followers warm, paid ads fill the restaurant.
Restaurants
Posts per week
Years of expertise
CLIENT STORY
Himalaya (14-year client)
Himalaya's socials are active, engaging, and consistent. We handle everything—they focus on the kitchen. Their followers love the behind-the-scenes content, new menu teasers, and community posts.
The social management process
Content strategy session
We discuss your brand, style, and goals. What stories do you want to tell? What matters to your customers?
We plan, produce, schedule
We build a 4-week content calendar, create graphics and copy, and schedule posts for optimal engagement.
Your socials stay active
Posts go live on schedule. Your feed is always fresh, followers stay engaged, and you're free to run the restaurant.
Connected ecosystem
Frequently asked questions
We post 3–5 times per week across Facebook and Instagram. This keeps your restaurant visible in the feed without overwhelming your audience. Most restaurants see the best engagement with daily stories and 3–4 feed posts per week.
Absolutely, that's how most of our clients work. Send us your restaurant photos, and we'll incorporate them into the content calendar with captions and strategic timing. We can also produce content for you if you prefer.
Flexibility is built into the calendar. Let us know what you want to share—a special event, staff spotlight, menu announcement—and we'll work it in. We plan in advance but leave room for spontaneity.
Yes, you can review and approve posts before we publish. This adds a day to the process, so we recommend a 48-hour approval window to keep the schedule moving.
Cost depends on the level of service—content creation only, posting and engagement, or full management including comment moderation. Most restaurants invest $300–$800/month. We'll recommend a plan that fits your goals.
Ready for consistent socials?
We'll keep your restaurant visible while you focus on what you do best.
Get started todayReady to grow your restaurant’s online presence?
Get in touch and we’ll give you straight advice on what will actually make a difference. No obligation.