Stop handing 25–35% of every online order to UberEats.

HOW MUCH IS UBEREATS ACTUALLY COSTING YOUR RESTAURANT?

That's money going to a platform that owns your customers, controls your reviews, and can change its terms at any time. UberEats knows more about your customers' ordering habits than you do. And every year you stay on platform, that gap grows.

EatApp's commission-free ordering system costs a flat $97/month — regardless of how many orders you take. For any restaurant doing more than ~$350/month in online orders, it pays for itself on commissions alone. At $5,000/week, it pays for itself in the first 12 hours of orders.

WHAT COMMISSION-FREE ORDERING ACTUALLY LOOKS LIKE {#how-it-works}

Step 1 — Your branded ordering page, on your website Customers find your "Order Now" button on your website, your Google listing, or a QR code on your table. They order directly — on your branding, not UberEats'.

Step 2 — Orders come directly to you No middleman. Orders land on your device or kitchen printer in real time. Payment goes directly to your account via Stripe — no waiting for weekly payouts.

Step 3 — You own every customer relationship Every order captures the customer's details. Their name, email, and order history go into your database — ready for email offers and SMS campaigns.

"WILL MY CUSTOMERS ACTUALLY ORDER DIRECT?"

The question every restaurant owner asks — answered honestly.

Yes, aggregators have spent hundreds of millions training customers to order through their apps. And yes, some customers — particularly new ones discovering your restaurant — will keep using them. That's fine. The goal isn't to abandon aggregators overnight. It's to grow the percentage of orders that come direct, so the commission you pay shrinks over time.

The restaurants that do this most effectively use a simple combination: a prominent "Order Now" button on their website, a direct ordering link in their Google Business Profile, and a QR code on their tables and receipts. When a customer who already knows and loves your restaurant sees a direct link, most of them will use it — especially if you offer a small incentive (a discount code or a free item with their first direct order).

Most EatApp clients run both channels simultaneously. Over time, as their direct ordering grows and their customer database builds, the proportion of orders through aggregators naturally falls. The commissions shrink. The margin improves. And the customer relationships compound.

SIDE BY SIDE

SOCIAL PROOF

“EatApp has been instrumental in ensuring that the traffic online has been diverted to our App and website, reducing our outgoings to aggregators.”

— Spice n Ice, Adelaide SA — online ordering up 25%

READY TO STOP PAYING COMMISSION ON EVERY ORDER?

Book a free demo and we'll show you exactly how EatApp's ordering system works for your venue — including what your current commission is costing you, and what switching to direct ordering could save you. No obligation, no lock-in, no sales pressure.

Or call us directly on 0405 250 201 — speak to a real person who knows hospitality.

$97/month flat. No per-order fees. No lock-in contract. Trusted by Australian restaurants for 15+ years.